NUTRITIONAL QUALITY OF FOOD AS REPRESENTED BY THE FSAM-NPS NUTRIENT PROFILING SYSTEM UNDERLYING THE NUTRI-SCORE LABEL AND CANCER RISK IN EUROPE: RESULTS FROM THE EPIC PROSPECTIVE COHORT STUDY.

BackgroundHelping consumers make healthier food choices is a key issue for the prevention of cancer and other diseases.In many countries, political authorities are considering the implementation of a simplified labelling system to reflect the nutritional quality of food products.The Nutri-Score, a five-colour nutrition label, is derived from the Nu

This work is based on folklore material, which was gathered during ethno linguistic field research of Serbian traditional gtech brush bar lexicon and spiritual culture in Medina village in Hungary in 2002.Folklore material is composed of the sayings by the informer Sava Sokic and primarily can be defined as a series of comical narrations.If we look

BackgroundThe COVID-19 pandemic has revealed gaps in global health systems, especially in the low- and middle-income countries (LMICs).Evidence shows that patients with non-communicable diseases (NCDs) are at higher risk of contracting COVID-19 and suffering direct and indirect health consequences.Considering the future challenges such as environme

Sarong goyor becomes one of the excellent product of Sukoharjo city.Most of the production centers of small medium enterprise (SME) sarongs have been exported overseas, especially to African countries and the Middle East.The business of making this sarong is a hereditary business that is still maintained until now, which in the production process i